The cost of a half-gallon (64 fluid ounces) of milk varies based on several factors, including location, brand, type (e.g., whole, 2%, skim, organic), and the retailer. Generally, consumers can expect to pay between $2 and $4 for this quantity of milk. Pricing fluctuations often reflect changes in production costs, transportation expenses, and market demand.
Dairy milk remains a dietary staple for many, providing essential nutrients like calcium, vitamin D, and protein. Understanding its pricing allows for informed budgeting and comparison shopping. Historically, milk prices have been subject to government regulation and subsidies, impacting affordability and accessibility for consumers. These regulations and market forces have evolved over time, influencing current pricing structures.